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If you are looking for a
sit down lunch or dinner experience, we offer a semi-private area of
our dining room for you and your guests. A custom menu is developed
for large parties ensuring timely preparation and service. The area
can accommodate up to 50 diners and is a great spot for grooms dinners
and family get together.
If you are hosting a casual
gathering we recommend our bar area. This is a terrific place for retirement
parties, birthdays and even a happy-hour get together for your employees.
We provide a built in buffet space for your hot or cold menu selections
and a reserved seating area for your guests. (see separate Bar
Buffet Menu. Minimum of 20 guests to set up)
For your convenience, Fabulous Fern's
offers help in planning your menu. Please note that we are not limited
to these selections, but suggest them to you as a guide. Please feel
free to suggest or request additional items.
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include a wide array of salads, pastas, sandwiches, main dishes and desserts.
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Please call Edward Runyon, John Senkler or
Kate Goad at 651 225-9414 and allow us to assist you in planning your
next event. We look forward to working with you to make it a truly special
occasion for you and your guests. Prices quoted will be honored for six
months from quote.
- Service Charge and Sales Tax: All
food charges are subject to 17% Service Charge and 7% Sales Tax. All
Liquor and wine charges are subject to 17% Service Charge and 7% Sales
Tax. All prices will be honored for six months from quote
- All food and beverage must be provided
by Fabulous Fern's, with the exception of a cake. If you provide your
own cake there will be a cake cutting charge of $25.00
- A final guest count guarantee must
be provided 48 hours prior to your function. We are able to serve
5% over your guaranteed number of attendees. If Fabulous Ferns does
not receive a guaranteed number, we will assume the maximum number
of people expected as your guaranteed number. You will be charged
for the guaranteed guest count
- The maximum capacity for our semi-private
dining room is 40, however we can accommodate groups of 100
- Prices on Hors d'oeuvres are per person
based on 20 or more persons
- Items with an asterisk to be preordered
with a 20 person minimum
- Choice of up to 4 entrees
and a custom menu for groups up to 50
- We are happy to accommodate
vegetarian or dietary requests
- All reservations must
be made and confirmed via the phone
- Click
here to see sample pictures of our Buffet Line for Holiday Brunches
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