 | For
your convenience, Fabulous Fern's offers help in planning your menu. Please note
that we are not limited to these selections, but suggest them to you as a guide.
Please feel free to suggest or request additional items.
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| Our menus
include a wide array of salads, pastas, sandwiches, main dishes and desserts.
| Please call
Edward Runyon or Robert Phyle at 651 225-9414 and allow us to assist you in planning
your next event. We look forward to working with you to make it a truly special
occasion for you and your guests. Prices quoted will be honored for six months
from quote. - Service Charge
and Sales Tax: All food charges are subject to 17% Service Charge and 7% Sales
Tax. All Liquor and wine charges are subject to 17% Service Charge and 7% Sales
Tax. All prices will be honored for six months from quote
- All
food and beverage must be provided by Fabulous Fern's, with the exception of a
cake. If you provide your own cake there will be a cake cutting charge of $25.00
-
A final guest count guarantee must be provided 48
hours prior to your function. We are able to serve 5% over your guaranteed number
of attendees. If Fabulous Ferns does not receive a guaranteed number, we will
assume the maximum number of people expected as your guaranteed number. You will
be charged for the guaranteed guest count
- The
maximum capacity for our semi-private dining room is 40, however we can accommodate
groups of 100. A room charge will be collected on groups of less than 35
-
Prices on Hors d'oeuvres are per person based
on 20 or more persons. For groups of less than 20, please add one dollar per person
to the price
- Items with an asterisk
must be pre-ordered with a 20 person minimum
- Choice
of 3 entrees for groups up to 40 with a customized printed menu. Groups over 40
will be required to preorder
- We are
happy to accommodate vegetarian or dietary needs
- All
reservations must be made and confirmed via the phone
- Click
here to see sample of Buffet Line for Holiday Brunches
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