Lunch & Dinner Menu

    • Burgers

      All burgers are 1/2 lb. on a toasted bun. Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge 1.95 Substitute onion rings, seasoned fries or sweet potato fries 2.50

    • Classic Burger

      10.95

      Lettuce, tomato and onion. Add bacon 1.25 / Add cheese .75

      *Gluten Free: No bun.

    • Cheeseburger

      11.95

      Your choice of cheese with lettuce, tomato and onion.   Add bacon 1.25

    • Fern’s Burger

      12.95

      Cheddar cheese, sautéed mushrooms, onions, lettuce and tomato.

      *Gluten Free: No bun.

    • BBQ Burger

      13.50

      Mushroom, bacon, Swiss cheese and BBQ sauce.

      *Gluten Free: No bun.

    • Black & Bleu Burger

      12.50

      Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend.

    • Grilled Turkey Burger

      11.50

      Seasoned with garlic-pepper and topped with provolone. Served with red pepper mayonnaise.

      *Gluten Free: No Bun.

    • Patty Melt

      11.95

      Half pound burger served on grilled wheat bread with sauteed onions, Swiss and cheddar cheese.

    • Entrées

      Entrees are served with basil sourdough French bread, vegetable du jour and your choice of: rice pilaf, potato salad, seasoned Irish potatoes or French Fries. Baked or mashed potatoes are available after 4:00 P.M. Split- Plate Charge 1.95 Add house salad 3.95 Caesar salad 3.95 Loaded baked potato 3.50

    • Cajun Meatloaf

      15.50

      A spicy blend of ground beef and pork, with Cajun sauce and green onion.

    • Fern’s Pot Roast

      14.95

      Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy.

    • Chicken Cordon Bleu

      15.95

      Panko breaded chicken breast baked with ham, Swiss cheese and garlic cream sauce.

      *Gluten Free: substitute grilled chicken breast for breaded chicken breast.

    • Peppercorn Pork Chop

      17.95

      12 ounce French cut pork chop with a rich peppercorn sauce.

      *Gluten Free - no sauce

    • London Broil

      17.95

      Marinated flank steak, grilled and topped with a savory mushroom sauce.

      *Gluten Free: No gravy.

    • Half Roasted Chicken

      15.95

      Half chicken roasted with garlic olive oil and rosemary.

    • Pecan Crusted Walleye

      21.95

      Served with lemon aioli.

    • Blackened Walleye

      21.95

      With Louisiana cream sauce.

    • Chicken Pot Pie

      15.95

      Pulled chicken baked in a rich chicken sauce with vegetables and a puff pastry shell served with choice of Caesar or garden salad.

    • Flatbread Pizza

    • Margherita

      10.95

      Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves.

    • White Chicken

      12.95

      Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese.

    • Garlic Sausage

      11.95

      Garlic Sausage, mushroom, marinara and mozzarella cheese.  Garnished with chopped green onion.

    • Pepperoni

      10.95

      Traditional marinara sauce, pepperoni and mozzarella cheese.

    • Tuscan

      11.95

      Smoked ham, sun dried tomato, leeks, garlic cream sauce and mozzarella cheese

    • Desserts

      “Life is short…eat dessert first”

    • Hot Fudge Ice Cream Popover

      5.95

      Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream.

    • Cheesecake

      4.50

      Creamy house made vanilla cheesecake.

      Add strawberry or raspberry puree for .75

    • Ice Cream

      4.95

      Flavor of the moment.

    • Vanilla Bread Pudding

      5.95

      Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce.

    • Hot Fudge Sundae

      5.25

      Vanilla ice cream, pecans, hot fudge and whipped cream.

    • Crème brûlée

      5.95

      A rich and elegant classic.

    • Apple Strudel

      4.95

      Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze.

    • Key Lime Pie

      5.95

      Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish.

    • Flourless Chocolate Cake

      5.50

      It’s Gluten free.

    • Pineapple Upside Down Cake

      5.95

      Moist yellow cake served warm with caramel, pineapple and cherry.

    • Pastas

      Pastas are served with our basil sourdough French bread.
      Split- Plate Charge 1.95

    • Penne & Cheese

      12.95

      Penne pasta in a rich cheese sauce topped with crispy pancetta and parmesan bread crumbs. Add chicken 14.95

    • Fettucini with Chicken

      15.95

      Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce.

    • Margherita Shrimp

      16.95

      Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil.

    • Fettucini Del Mar

      17.95

      Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce.

    • Pasta Ala Charles

      15.95

      Baked chicken dijon breast served on spinach fettuccini with leeks and dijon mustard cream sauce.