Lunch & Dinner Menu

    • Burgers

      All burgers are 1/2 lb. Certified Angus Beef served on a toasted bun with your choice of fries, potato salad, house salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge 1.95 Substitute onion rings, seasoned fries or sweet potato fries 2.50

    • Fern’s Burger

      12.95

      Sautéed mushrooms, onions, cheddar cheese

      Sub grilled chicken breast for no additional charge

      *Gluten Free: no bun

    • BBQ Burger

      13.95

      Mushroom, bacon, onion ring, Swiss cheese, BBQ sauce

      Sub grilled chicken breast for no additional charge

      *Gluten Free: no bun, no onion ring

    • Bison Bacon Bleu

      15.95

      Silver Bison Ranch burger, Billionaire's bacon, bleu cheese

      *Gluten Free: no bun

    • Turkey Burger

      11.95

      Sliced avocado, pepper jack cheese, chipotle yogurt sauce

      *Gluten Free: no bun

    • Patty Melt

      12.95

      Sauteed onions, Swiss and cheddar cheese, Thousand Island, toasted marble rye

      *Gluten Free: no bread

    • Breakfast Burger

      13.95

      Billionaire's Bacon, fried egg, cheddar cheese, peanut butter

      *Gluten Free: no bun

    • Entrées

      Served with our basil sourdough French bread, vegetable of the day and your choice of: baked potato (after 4:00), mashed potatoes (after 4:00), rice pilaf, potato salad, seasoned Irish potatoes or French Fries. Split- Plate Charge 1.95 Add house salad or Caesar salad 3.95 Upgrade to a loaded baked potato for 3.00

    • Pecan Crusted Walleye

      21.95

      Served with lemon aioli.

    • Blackened Walleye

      21.95

      With Louisiana cream sauce.

    • Strip Sirloin

      19.95

      Eight ounce grilled strip sirloin

      COMPLIMENTS - 2.00 each:

      Blackened, Creamy Bleu Cheese Topping, Sauteed Mushrooms or Sauteed Onions

      *Gluten Free

    • Pot Roast

      15.95

      Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy. (No side choice)

    • Half Roasted Chicken

      16.95

      Half chicken roasted with garlic olive oil and rosemary.

      *Gluten free

    • Bourbon Glazed Salmon

      20.95

      Ten ounce grilled filet with a brown sugar bourbon glaze.

      *Gluten free

    • Chicken Pot Pie

      15.95

      Pulled chicken baked in a rich chicken sauce with vegetables and a puff pastry shell (No side choice)

    • Pub Cod

      15.95

      Beer-battered pub cod served with dilled tartar sauce.

    • Cajun Meatloaf

      15.95

      A spicy blend of ground beef and pork, with Cajun sauce and green onion.

    • Flatbread Pizza

    • Margherita

      10.95

      Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves.

    • White Chicken

      12.95

      Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese.

    • Garlic Sausage

      11.95

      Garlic Sausage, mushroom, marinara and mozzarella cheese.  Garnished with chopped green onion.

    • Pepperoni

      10.95

      Traditional marinara sauce, pepperoni and mozzarella cheese.

    • Tuscan

      11.95

      Smoked ham, sun dried tomato, leeks, garlic cream sauce and mozzarella cheese

    • Desserts

      “Life is short…eat dessert first”

    • Hot Fudge Ice Cream Popover

      5.95

      Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream.

    • Cheesecake

      4.50

      Creamy house made vanilla cheesecake.

      Add strawberry or raspberry puree for .75

    • Ice Cream

      4.95

      Flavor of the moment.

    • Vanilla Bread Pudding

      5.95

      Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce.

    • Hot Fudge Sundae

      5.25

      Vanilla ice cream, pecans, hot fudge and whipped cream.

    • Crème brûlée

      5.95

      A rich and elegant classic.

    • Apple Strudel

      4.95

      Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze.

    • Key Lime Pie

      5.95

      Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish.

    • Flourless Chocolate Cake

      5.50

      It’s Gluten free.

    • Pineapple Upside Down Cake

      5.95

      Moist yellow cake served warm with caramel, pineapple and cherry.

    • Pastas

      Pastas are served with our basil sourdough French bread.
      Split- Plate Charge 1.95

    • Mac & Cheese

      13.95

      Cavatappi pasta in a velvet cheese sauce topped with crispy pancetta and fresh parsley. Add chicken 15.95

    • Chicken Fettuccini

      15.95

      Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce.

    • Margherita Shrimp

      16.95

      Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil.

    • Fettuccini Del Mar

      18.95

      Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce.