Weekly Specials

Chef Milo’s Features for the Week of…

January 23rd – January 29th, 2018

 

SOUP
Chili
4.95/6.50

BEER BATTERED WALLEYE SANDWICH
Summit I.P.A. beer batter, lettuce, tomato, red cabbage slaw, dill tartar, choice of side.
13.95

BARRAMUNDI YELLOW CURRY
Flaky white fish, yellow curry, sweet peppers, onions, white rice
15.95

 

FEATURED DRINK OF THE WEEK

Panther Spiked Apple & Pepin Heights Hot Apple Cider   6.00

 

FEATURED WINES BY THE GLASS

RODNEY STRONG ZINFANDEL Sonoma County 2014    7.00

RODNEY STRONG SAUVIGNON BLANC Sonoma County 2016    8.50

 

FIND YOUR COMFORT ZONE

(A standard gratuity of 18% will be added to any party of 8 or more)