Weekly Specials

Chef Milo’s Features for the Week of

April 17 – 23rd, 2018

 

SOUP
Roasted Red Pepper & Gouda Bisque
4.95/6.50

BILLIONAIRE’S DEVILED EGGS
Six classic deviled eggs, Fern’s sweet & spicy candied bacon, parsley, paprika
7.95

HABANERO PHILLY STEAK NACHOS
House-made corn tortilla chips, shaved sirloin, bell peppers, onions, mushrooms, habanero cheese sauce, cilantro
12.95

FRENCH DIP
Shaved sirloin, Swiss cheese, toasted hoagie bun, Guinness au jus, choice of side
13.95

CHICKEN DIJON
Panko breaded dijon and garlic marinated chicken breast, parmesan cheese, creamy dijon sauce, vegetable of the day, choice of side (add additional chicken breast for only 3.00)
14.95

 

 

FIND YOUR COMFORT ZONE

(A standard gratuity of 18% will be added to any party of 8 or more)