Weekly Specials

Chef Milo’s Features for the Week of…

September 12th – 18th, 2017

 

SOUP Beer Cheese
4.95/6.50

CRUDITES PLATTER Fresh carrots, broccoli, celery, jicama and peppadew peppers served with grilled naan and a trio of dips:  Sriracha hummus, black bean spread and baba ganoush garnished with diced sweet peppers
9.95

CAPRESE SALAD Sliced tomatoes, fresh mozzarella and basil leaves garnished with mixed greens and finished with extra virgin olive oil and cracked black pepper
11.95

PROSCUITTO & DATE FLATBREAD Proscuitto and chopped dates on garlic cream sauce topped with mozzarella cheese and garnished with basil chiffonade and drizzled balsamic
12.95

HABANERO PHILLY CHEESE STEAK  Shaved grilled sirloin with mushrooms, onions and red and green peppers topped with habanero cheese sauce served on a toasted hoagie roll with your choice of side
13.95

BOURBON GLAZED SALMON Ten ounce grilled salmon filet with a brown sugar bourbon glaze with the vegetable of the day and your choice of side
19.95

 

 

 

FEATURED WINE BY THE GLASS

 

RODNEY STRONG Charlotte’s Home SAUVIGNON BLANC

Northern Sonoma County  2016     8.00

 

RODNEY STRONG Knotty Vines ZINFANDEL

Northern Sonoma County  2014     9.00

 

                                   

FIND YOUR COMFORT ZONE

(A standard gratuity of 18% will be added to any party of 8 or more)