Weekly Specials

Chef Paul’s Features for the Week of…

May 23rd – May 29th, 2017

 

SOUP

Roasted Potato Au Gratin
4.95/6.50

ROASTED SHRIMP SALAD Oven roasted shrimp tossed in an orange vinaigrette with dill and capers. Served on a bed of field greens and garnished with red onions, fresh parsley and lemon wedges
13.95

CHIPOTLE SHRIMP AND PINEAPPLE FLATBREAD Sautéed shrimp and pineapple with red bell peppers in a chipotle cream sauce on naan flatbread with a blend of mozzarella and parmesan cheese. Garnished with fresh cilantro
12.95

BANH MI DOG Vietnamese inspired all beef hotdog with slivered carrots, cabbage, sliced cucumbers and topped with Sriracha aioli. Garnished with mint and served with your choice of side. Add another dog for an additional $2.00
9.95

TOP SIRLOIN STRIP Marinated sirloin strip grilled to temperature with portabella mushrooms and served with choice of side and vegetable of the day
16.95

 

FEATURED WINE BY THE GLASS

KUNGFU GIRL RIESLING   Washington  2015   8.00

THE VELVET DEVIL MERLOT Washington 2014   8.00

MURPHY GOODE RED BLEND   California  2012    8.00   

                                   

 

 

FIND YOUR COMFORT ZONE

(A standard gratuity of 18% will be added to any party of 8 or more)