Weekly Specials

Chef Milo’s Features for the Week of…

November 14th – 20th, 2017

 

SOUP
Split Pea with Ham
4.95/6.50

ROASTED BEET SALAD
Slow roasted local beets, goat cheese, candied walnuts, mixed greens, red wine Dijon vinaigrette
11.95

BUTTERNUT SQUASH RAVIOLI
Sherry cream sauce, red grapes, toasted pecans
14.95

 

FEATURED WINE BY THE GLASS

LA CREMA  CHARDONNAY
Monterey California 2015     8.00

LA CREMA  PINOT GRIS
Monterey California 2016     8.00

LA CREMA  PINOT NOIR
Monterey California 2015     8.00
                                   

FIND YOUR COMFORT ZONE

(A standard gratuity of 18% will be added to any party of 8 or more)