Weekly Specials

Chef Milo’s Features for the Week of…

July 18th – 25th, 2017

 

SOUP Roasted Red Pepper and Crab Bisque
4.95/6.50

DEVILED EGGS Six classic deviled eggs on a bed of romaine
7.95

GRILLED TERIYAKI CHICKEN SALAD Romaine and spinach greens, pineapple, cucumbers, pea pods, red and yellow peppers. Tossed with an orange ginger vinaigrette dressing and finished off with a teriyaki glazed grilled chicken breast, chopped green onion and sesame seeds
13.95

REUBEN SANDWICH Guinness braised corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted marble rye bread with choice of side
12.95

BOURBON GLAZED SALMON Ten ounce grilled salmon filet with a bourbon glaze served with the vegetable of the day and choice of side
18.95

VEAL SPARE RIBS Dry-rubbed veal spare ribs with a Tuscan BBQ sauce served with the vegetable of the day and choice of side
18.95

 

 

 

 

DELICIOUS SUMMER FLOATS!

NOT YOUR FATHER’S HARD ROOT BEER FLOAT   6.00

HENRY’S HARD ORANGE CREAMSICLE   6.00

 

FEATURED WINE BY THE GLASS

KUNGFU GIRL RIESLING   Washington  2015   8.00

THE VELVET DEVIL MERLOT Washington 2014   8.00

 

                                   

FIND YOUR COMFORT ZONE

(A standard gratuity of 18% will be added to any party of 8 or more)