Weekly Specials

Chef Paul’s Features for the Week of…

March 21st – March 27th, 2017

 

SOUP

Roasted Broccoli with Buttermilk and Spiced Chickpea
4.95/6.50

BBQ CHICKEN FLATBREAD Blackened Chicken, bacon, jalapenos, BBQ sauce on a pizza crust topped with Mozzarella and Cheddar
11.95

CUBAN SANDWICH Pulled pork, sliced ham and provolone cheese pressed in a Ciabatta roll with pickles and mustard
11.95

CARIBBEAN CHICKEN Chicken breast sautéed with jerk seasonings, sweet peppers and red onions. Served on a bed of sweet potato fries and topped with a brown sugar glaze
14.95

LOBSTER RAVIOLI WITH SHRIMP Large ravioli with lobster meat and cheese, three large sautéed shrimp served with a sundried tomato pesto cream sauce and topped with green onions
20.95

 

FEATURED WINE BY THE GLASS

KUNGFU GIRL RIESLING   Washington  2015   8.00

THE VELVET DEVIL MERLOT Washington 2014   8.00

MURPHY GOODE RED BLEND   California  2012    8.00   

                                   

St. Patrick's Day 2017

 

FIND YOUR COMFORT ZONE

(A standard gratuity of 18% will be added to any party of 8 or more)