Lunch & Dinner Menu

    • Appetizers

    • Chicken Wings

      12.50

      Choice of Bone-In or Boneless wings and served with celery

      Available in:

      • Kalbi - Sweet Asian ginger glaze.
      • Buffalo - Spicy wings served with celery sticks and bleu cheese dressing.
      • Thai Style Chili - Sweet, yet spicy glaze.
      • Cajun - Dusted with Cajun flavor and served with ranch dressing.
      • Caribbean - Tossed in Jamaican jerk seasoning with blueberry dipping sauce.
      • Ranch - Tossed in dry ranch seasoning with a side of honey mustard.
      • Large orders available for 16.95
    • Deviled Eggs

      7.95

      Traditional style, six per order

    • Asian Beef Tips

      12.95

      Tender beef bites pan-seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with our basil sourdough bread.

    • Cheese Curds

      8.95

      Summit E.P.A. battered Ellsworth cheese curds with Sriracha cilantro ketchup

    • Baked Spinach & Artichoke Dip

      9.95

      A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked.  Served with a side of grilled naan.

      *Substitute corn chips for bread to make it gluten free.

    • Chicken Nachos

      11.95

      House-made tortilla chips topped with pulled chicken, tomato, black olives, green onions, jalapeno, cilantro and velvet habanero cheese sauce served with sour cream and salsa on the side.

    • Onion Rings

      8.95

      Panko breaded onion rings served with ranch dressing.

    • Sweet Potato Fries

      6.95

      Served with honey mustard sauce.

    • Seasoned Fries

      6.95

      Cajun dusted fries served with ranch dressing.

    • Rosemary Mussels

      13.95

      One pound of mussels simmered in rosemary cream sauce with red onion served with our basil sourdough bread.

    • Billionaire's Bacon

      7.95

      Candied bacon with a black pepper bite

    • Black Bean Dip

      7.95

      Pureed Black bean spread topped with fresh salsa, cheddar cheese and green onion served with house-made tortilla chips.

    • Burgers

      All burgers are 1/2 lb. Certified Angus Beef served on a toasted bun with your choice of fries, potato salad, house salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge 1.95 Substitute onion rings, seasoned fries or sweet potato fries 2.50

    • Fern’s Burger

      12.95

      Sautéed mushrooms, onions, cheddar cheese

      Sub grilled chicken breast for no additional charge

      *Gluten Free: no bun

    • BBQ Burger

      13.95

      Mushroom, bacon, onion ring, Swiss cheese, BBQ sauce

      Sub grilled chicken breast for no additional charge

      *Gluten Free: no bun, no onion ring

    • Bison Bacon Bleu

      15.95

      Silver Bison Ranch burger, Billionaire's bacon, bleu cheese

      *Gluten Free: no bun

    • Turkey Burger

      11.95

      Sliced avocado, pepper jack cheese, chipotle yogurt sauce

      *Gluten Free: no bun

    • Patty Melt

      12.95

      Sauteed onions, Swiss and cheddar cheese, Thousand Island, toasted marble rye

      *Gluten Free: no bread

    • Breakfast Burger

      13.95

      Billionaire's Bacon, fried egg, cheddar cheese, peanut butter

      *Gluten Free: no bun

    • Entrées

      Served with our basil sourdough French bread, vegetable of the day and your choice of: baked potato (after 4:00), mashed potatoes (after 4:00), rice pilaf, potato salad, seasoned Irish potatoes or French Fries. Split- Plate Charge 1.95 Add house salad or Caesar salad 3.95 Upgrade to a loaded baked potato for 3.00

    • Pecan Crusted Walleye

      21.95

      Served with lemon aioli.

    • Blackened Walleye

      21.95

      With Louisiana cream sauce.

    • Strip Sirloin

      19.95

      Eight ounce grilled strip sirloin

      COMPLIMENTS - 2.00 each:

      Blackened, Creamy Bleu Cheese Topping, Sauteed Mushrooms or Sauteed Onions

      *Gluten Free

    • Pot Roast

      15.95

      Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy. (No side choice)

    • Half Roasted Chicken

      16.95

      Half chicken roasted with garlic olive oil and rosemary.

      *Gluten free

    • Bourbon Glazed Salmon

      20.95

      Ten ounce grilled filet with a brown sugar bourbon glaze.

      *Gluten free

    • Chicken Pot Pie

      15.95

      Pulled chicken baked in a rich chicken sauce with vegetables and a puff pastry shell (No side choice)

    • Pub Cod

      15.95

      Beer-battered pub cod served with dilled tartar sauce.

    • Cajun Meatloaf

      15.95

      A spicy blend of ground beef and pork, with Cajun sauce and green onion.

    • Salads

      Salads are served with our basil sourdough French bread.
      Split- Plate Charge 1.95

    • Blueberry Chicken Salad

      12.95

      Fresh romaine tossed in blueberry vinaigrette dressing with grilled chicken, fresh blueberries, honeydew melon, bleu cheese and toasted almonds.

      *No blueberry dressing to make gluten free.

    • Chicken & Wild Rice Salad

      12.50

      Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette.

    • Lemon Shrimp Caesar

      13.95

      Shrimp sautéed with capers, artichoke hearts and lemon pepper.

    • Caesar Salad

      8.95

      Crisp romaine lettuce, grape tomatoes, creamy Caesar dressing, croutons and Parmesan cheese.

      Add Chilled Chicken 11.95

      Add Buffalo Shrimp 13.95

      *Gluten free: plain with chilled chicken or Lemon Pepper shrimp - No croutons.

    • BLT Salad

      10.95

      Crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. Tossed with herbed mayonnaise dressing.

      Add Chilled Chicken 12.95

      *Gluten Free: Plain or with chilled chicken – no croutons.

    • Greek Pasta Salad

      10.95

      Penne pasta, sweet bell peppers, red onion and Kalamata olives tossed in a creamy Greek dressing on a bed of chopped romaine with feta cheese, diced tomato and fresh basil. Add chilled chicken 12.95

      *Gluten Free: no penne

    • Steak Salad

      13.95

      Mixed greens, green onion and grape tomatoes tossed with herb dressing topped with grilled flank steak and fried onion straws.

      *Gluten Free: No onion straws.

    • Shrimp & Scallop Salad

      16.95

      Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing.

    • Chicken Waldorf

      12.95

      Grilled chicken breast and spinach, grapes, apples and walnuts tossed in a cranberry vinaigrette, then finished with bleu cheese crumbles and green onion.

    • Blackened Chicken Fajita Salad

      13.95

      Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken and salsa ranch.

       

    • Flatbread Pizza

    • Margherita

      10.95

      Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves.

    • White Chicken

      12.95

      Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese.

    • Garlic Sausage

      11.95

      Garlic Sausage, mushroom, marinara and mozzarella cheese.  Garnished with chopped green onion.

    • Pepperoni

      10.95

      Traditional marinara sauce, pepperoni and mozzarella cheese.

    • Tuscan

      11.95

      Smoked ham, sun dried tomato, leeks, garlic cream sauce and mozzarella cheese

    • Sandwiches

      Served with your choice of fries, potato salad, house salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge 1.95 Substitute onion rings, seasoned fries or sweet potato fries 2.50

    • Beer-Battered Fried Chicken

      12.95

      Summit E.P.A. beer battered and fried chicken breast, bacon, Swiss cheese, Caribbean mayo, toasted bun

    • Classic Rueben

      12.95

      Guinness braised corned beef, sauerkraut, Swiss cheese, Thousand Island, toasted marble rye

      *Gluten Free: no bread

    • The Country Club

      13.50

      Traditional triple-decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo, sourdough bread

    • Cajun Meatloaf Sandwich

      12.95

      Spicy blend of beef and pork, leaf lettuce, tomato, sweet hot mustard, black olive mayonnaise, 7 grain bread

    • Hot Hoagie

      12.95

      Turkey, pepperoni, mozzarella cheese, bacon, leaf lettuce, tomato, Fern’s special dressing, toasted hoagie bun

    • Pub Cod Sandwich

      12.95

      Deep-fried beer battered cod, leaf lettuce, tomato, tartar sauce

    • Habanero Philly

      13.95

      Shaved sirloin steak, mushrooms, peppers, onions, habanero cheese sauce, toasted hoagie bun

      *Gluten Free: no bun

    • Grilled Vegetable

      11.95

      Grilled zucchini, yellow squash, red onion and portabella mushroom, spinach artichoke spread, balsamic, grilled naan

      *Gluten Free: no bun

    • Sides

    • Mashed Potatoes

      4.00
    • Seasoned Irish Potatoes

      4.00
    • Baked potato

      4.00
    • Loaded Baked Potato À la Carte

      6.00
    • Fruit, Cottage Cheese or Cole slaw

      4.00
    • Pastas

      Pastas are served with our basil sourdough French bread.
      Split- Plate Charge 1.95

    • Mac & Cheese

      13.95

      Cavatappi pasta in a velvet cheese sauce topped with crispy pancetta and fresh parsley. Add chicken 15.95

    • Chicken Fettuccini

      15.95

      Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce.

    • Margherita Shrimp

      16.95

      Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil.

    • Fettuccini Del Mar

      18.95

      Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce.

    • Desserts

      “Life is short…eat dessert first”

    • Hot Fudge Ice Cream Popover

      5.95

      Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream.

    • Cheesecake

      4.50

      Creamy house made vanilla cheesecake.

      Add strawberry or raspberry puree for .75

    • Ice Cream

      4.95

      Flavor of the moment.

    • Vanilla Bread Pudding

      5.95

      Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce.

    • Hot Fudge Sundae

      5.25

      Vanilla ice cream, pecans, hot fudge and whipped cream.

    • Crème brûlée

      5.95

      A rich and elegant classic.

    • Apple Strudel

      4.95

      Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze.

    • Key Lime Pie

      5.95

      Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish.

    • Flourless Chocolate Cake

      5.50

      It’s Gluten free.

    • Pineapple Upside Down Cake

      5.95

      Moist yellow cake served warm with caramel, pineapple and cherry.

Gluten Free? We have a menu for you!

(A standard gratuity of 18% will be added to any party of 8 or more)