Lunch & Dinner Menu

    • Appetizers

    • Chicken Wings


      Choice of Bone-In or Boneless wings and served with celery

      Available in:

      • Kalbi - Sweet Asian ginger glaze.
      • Buffalo - Spicy wings served with celery sticks and bleu cheese dressing.
      • Thai Style Chili - Sweet, yet spicy glaze.
      • Cajun - Dusted with Cajun flavor and served with ranch dressing.
      • Caribbean - Tossed in Jamaican jerk seasoning with blueberry dipping sauce.
      • Ranch - Tossed in dry ranch seasoning with a side of honey mustard.
      • Large orders available for 16.95
    • Deviled Eggs


      Traditional style, six per order

    • Asian Beef Tips


      Tender beef bites pan-seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with our basil sourdough bread.

    • Cheese Curds


      Summit E.P.A. battered Ellsworth cheese curds with Sriracha cilantro ketchup

    • Baked Spinach & Artichoke Dip


      A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked.  Served with a side of grilled naan.

      *Substitute corn chips for bread to make it gluten free.

    • Blackened Chicken Nachos


      House-made tortilla chips topped with pulled chicken, tomato, black olives, green onions, jalapeno, cilantro and velvet habanero cheese sauce. Served with sour cream and salsa.

    • Onion Rings


      Panko breaded onion rings served with ranch dressing.

    • Sweet Potato Fries


      Served with honey mustard sauce.

    • Seasoned Fries


      Cajun dusted fries served with ranch dressing.

    • Billionaire's Bacon


      Candied bacon with a black pepper bite

    • Black Bean Dip


      Pureed Black bean spread topped with fresh salsa, cheddar cheese and green onion served with house-made tortilla chips.

    • Burgers

      All burgers are 1/2 lb. on a toasted bun. Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge 1.95 Substitute onion rings, seasoned fries or sweet potato fries 2.50

    • Classic Burger


      Lettuce, tomato and onion. Add bacon 1.25 / Add cheese .75

      *Gluten Free: No bun.

    • Cheeseburger


      Your choice of cheese with lettuce, tomato and onion.   Add bacon 1.25

    • Fern’s Burger


      Cheddar cheese, sautéed mushrooms, onions, lettuce and tomato.

      *Gluten Free: No bun.

    • BBQ Burger


      Mushroom, bacon, Swiss cheese and BBQ sauce.

      *Gluten Free: No bun.

    • Black & Bleu Burger


      Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend.

    • Grilled Turkey Burger


      Seasoned with garlic-pepper and topped with provolone. Served with red pepper mayonnaise.

      *Gluten Free: No Bun.

    • Patty Melt


      Half pound burger served on grilled wheat bread with sauteed onions, Swiss and cheddar cheese.

    • Entrées

      Entrees are served with basil sourdough French bread, vegetable du jour and your choice of: rice pilaf, potato salad, seasoned Irish potatoes or French Fries. Baked or mashed potatoes are available after 4:00 P.M. Split- Plate Charge 1.95 Add house salad 3.95 Caesar salad 3.95 Loaded baked potato 3.50

    • Cajun Meatloaf


      A spicy blend of ground beef and pork, with Cajun sauce and green onion.

    • Fern’s Pot Roast


      Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy.

    • Chicken Cordon Bleu


      Panko breaded chicken breast baked with ham, Swiss cheese and garlic cream sauce.

      *Gluten Free: substitute grilled chicken breast for breaded chicken breast.

    • Peppercorn Pork Chop


      12 ounce French cut pork chop with a rich peppercorn sauce.

      *Gluten Free - no sauce

    • London Broil


      Marinated flank steak, grilled and topped with a savory mushroom sauce.

      *Gluten Free: No gravy.

    • Half Roasted Chicken


      Half chicken roasted with garlic olive oil and rosemary.

    • Pecan Crusted Walleye


      Served with lemon aioli.

    • Blackened Walleye


      With Louisiana cream sauce.

    • Chicken Pot Pie


      Pulled chicken baked in a rich chicken sauce with vegetables and a puff pastry shell served with choice of Caesar or garden salad.

    • Salads

      Salads are served with our basil sourdough French bread.
      Split- Plate Charge 1.95

    • Blueberry Chicken Salad


      Fresh romaine tossed in blueberry vinaigrette dressing with grilled chicken, fresh blueberries, honeydew melon, bleu cheese and toasted almonds.

      *No blueberry dressing to make gluten free.

    • Chicken & Wild Rice Salad


      Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette.

    • Lemon Shrimp Caesar


      Shrimp sautéed with capers, artichoke hearts and lemon pepper.

    • Caesar Salad


      Crisp romaine lettuce, grape tomatoes, creamy Caesar dressing, croutons and Parmesan cheese.

      Add Chilled Chicken 11.95

      Add Buffalo Shrimp 13.95

      *Gluten free: plain with chilled chicken or Lemon Pepper shrimp - No croutons.

    • BLT Salad


      Crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. Tossed with herbed mayonnaise dressing.

      Add Chilled Chicken 12.95

      *Gluten Free: Plain or with chilled chicken – no croutons.

    • Greek Pasta Salad


      Penne pasta, sweet bell peppers, red onion and Kalamata olives tossed in a creamy Greek dressing on a bed of chopped romaine with feta cheese, diced tomato and fresh basil. Add chilled chicken 12.95

      *Gluten Free: no penne

    • Steak Salad


      Mixed greens, green onion and grape tomatoes tossed with herb dressing topped with grilled flank steak and fried onion straws.

      *Gluten Free: No onion straws.

    • Shrimp & Scallop Salad


      Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing.

    • Chicken Waldorf


      Grilled chicken breast and spinach, grapes, apples and walnuts tossed in a cranberry vinaigrette, then finished with bleu cheese crumbles and green onion.

    • Blackened Chicken Fajita Salad


      Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken and salsa ranch.


    • Pub Favorites

    • Boneless Breaded Chicken Tenderloins


      Served with french fries and coleslaw. Choose your sauce – BBQ, Kalbi, Cajun, Buffalo Thai Chili.

    • Fish & Chips


      Beer-battered pub cod served with French fries, tartar sauce and coleslaw.

    • Rosemary Mussels


      One pound of mussels simmered in rosemary cream sauce with red onion served with our basil sourdough bread.

    • Shrimp Basket


      Shrimp, deep fried with a seasoned breading, served with French fries and cocktail sauce.

    • Flatbread Pizza

    • Margherita


      Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves.

    • White Chicken


      Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese.

    • Garlic Sausage


      Garlic Sausage, mushroom, marinara and mozzarella cheese.  Garnished with chopped green onion.

    • Pepperoni


      Traditional marinara sauce, pepperoni and mozzarella cheese.

    • Tuscan


      Smoked ham, sun dried tomato, leeks, garlic cream sauce and mozzarella cheese

    • Sandwiches

      Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge 1.95 Substitute onion rings, seasoned fries or sweet potato fries 2.50

    • Fern’s Grilled Chicken


      Cheddar cheese, sautéed mushrooms and onions.

      *Gluten Free: No bun.

    • Chicken Dijon


      Panko breaded chicken breast, lightly baked and served with Dijon mayonnaise.

    • Chicken Parmesan


      Panko breaded chicken breast topped with marinara sauce and mozzarella cheese.

    • The Country Club


      Traditional triple-decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted sourdough bread.

    • Cajun Meatloaf Sandwich


      Spicy meatloaf served on 7-grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise.

    • Hot Hoagie


      Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with shredded lettuce and Fern’s special dressing.

    • Pub Cod Sandwich


      Deep-fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce.

    • Dan’s Hot Ham & Cheese


      with bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet-hot mustard on sourdough bread.

    • Grilled Vegetable Sandwich


      Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach artichoke spread and balsamic dressing served on flatbread.

    • Sides

    • Mashed Potatoes

    • Seasoned Irish Potatoes

    • Baked potato

    • Loaded Baked Potato À la Carte

    • Fruit, Cottage Cheese or Cole slaw

    • Pastas

      Pastas are served with our basil sourdough French bread.
      Split- Plate Charge 1.95

    • Penne & Cheese


      Penne pasta in a rich cheese sauce topped with crispy pancetta and parmesan bread crumbs. Add chicken 14.95

    • Fettucini with Chicken


      Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce.

    • Margherita Shrimp


      Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil.

    • Fettucini Del Mar


      Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce.

    • Pasta Ala Charles


      Baked chicken dijon breast served on spinach fettuccini with leeks and dijon mustard cream sauce.

    • Desserts

      “Life is short…eat dessert first”

    • Hot Fudge Ice Cream Popover


      Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream.

    • Cheesecake


      Creamy house made vanilla cheesecake.

      Add strawberry or raspberry puree for .75

    • Ice Cream


      Flavor of the moment.

    • Vanilla Bread Pudding


      Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce.

    • Hot Fudge Sundae


      Vanilla ice cream, pecans, hot fudge and whipped cream.

    • Crème brûlée


      A rich and elegant classic.

    • Apple Strudel


      Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze.

    • Key Lime Pie


      Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish.

    • Flourless Chocolate Cake


      It’s Gluten free.

    • Pineapple Upside Down Cake


      Moist yellow cake served warm with caramel, pineapple and cherry.

Gluten Free? We have a menu for you!

(A standard gratuity of 18% will be added to any party of 8 or more)